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Water gluten

Water gluten

  • category:Sausage
  • Release date:2019-01-10
  • product description

Gluten is a vegetable protein consisting of gliadin and glutenin. Add the flour to the right amount of water, a little salt, stir well, form a dough, and then rinse with water repeatedly, wash the starch and other impurities in the dough, the rest is gluten. The oil gluten is put into a spherical shape by hand, and it is put into a hot oil pan and fried until golden brown is taken out. Put the washed gluten into a boiling water pot and cook for 80 minutes until cooked, which is “water gluten”.

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淋浴房按功能分整体淋浴房和简易淋浴房;按款式分转角形淋浴房淋浴房按功能分整体淋浴房和简易淋浴房;按款式分转角形淋浴房淋浴房按功能分整体淋浴房和简易淋浴房;按款式分转角形淋浴房

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