Wheat starch is a starch processed with wheat flour, also known as wheat starch, pure flour or noodles. The method of home-made wheat starch is also very simple.

First, the gluten in the wheat flour is washed out with water, and then the gluten-washed water is allowed to stand for precipitation, and finally the wheat starch is precipitated. This starch has the characteristics of white color and smoothness. The pastry made with it is translucent, the steamed inlet is smooth, and the fried is crispy. It can be processed into steamed dumplings, noodles, noodles and biscuits. , bread, pancakes or pies and other foods.

What is wheat starch, a simple way to make wheat starch?

The wheat starch that is bought in the supermarket is dried, and there is a disadvantage of insufficient toughness when used for skinning. If you need wheat starch with higher toughness, it is more suitable to make wheat starch. The method of home-made wheat starch is also very simple -

1. Add the appropriate amount of flour to a soft dough, cover it with a damp cloth until it is smooth and not sticky. Leave it at room temperature for 1 to 2 hours.

2. After the dough is proofed, pour a proper amount of water into the basin. The amount of water is about 3 to 4 times the size of the dough.

3. Repeat the whole dough with both hands and the starch in the dough will be washed into the water.

4. When you feel that the pulp has become very thick, pour it out and replace it with clean water. The amount of water is the same as above. Continue to knead the dough repeatedly, so repeat about 4 times until the dough is completely gluten.

What is wheat starch, a simple way to make wheat starch?

5. Pour all the washed water together, pass through a 80 mesh sieve, and then settle for 12 to 24 hours.

6. Pour out the upper layer of clean water. Put the precipitated starch into a clean cotton bag and take it in a sunny and well-ventilated place. Hang it up and dry it until it is dry. When drying to a semi-dry, you can also take out and cut into small pieces to spread and dry, so that it can be dried faster. Starch wholesaler,