At present, China's edible corn starch and starch sugar are gradually entering the industry integration period, and the market maturity is gradually increasing. The production scale, production technology and product quality of China's starch sugar production enterprises have reached the world's advanced level, the domestic market share is extremely high, and the foreign market share is gradually increasing. It is expected that the market will enter the next cycle, that is, the number of large enterprise groups has begun to stabilize, and domestic brands and even world-renowned brands have begun to appear. The joint operation of upstream and downstream has become the main feature of the industry.

At the same time, with the improvement of people's living standards, people's health care needs are growing rapidly. The concept of functional sugar has set off a wave of low-calorie, functional sugars to improve intestinal flora and anti-caries. It has positive significance for improving the health quality of food and preventing the occurrence and development of chronic diseases. It has been widely used in the health food industry.

Therefore, in this context, the “World Starch Industry Conference” hosted by China Starch Industry Association will set sail again and is scheduled to land at Shanghai New International Expo Center on June 21-22, 2016. This conference will take the form of “one main forum + three sub-forums” for the first time with the theme of “focusing on the global starch industry trend and grasping the latest market structure of the industry”. The conference gathers well-known experts and scholars from home and abroad to discuss the latest trends in the industry and the latest product applications and technology trends in the fields of modified starch, functional sugar & sugar alcohol, potato processing and food segmentation.

Among the functional sugar & sugar alcohol forums with the theme of “smart, green and innovative”, the Starch Sugar Professional Committee of the China Starch Industry Association invited a number of well-known experts from the industry to learn from “starch sugar and sugar”. "New alcohol products, new devices and new technologies" to "exploration of intelligent management of starch sugar and sugar alcohol industry" and other multi-angle, multi-level to interpret all the hot topics of this year, the opportunities and challenges.

At the same time, in this functional sugar & sugar alcohol meeting venue, in addition to the tea break exchange session, the conference set up a special group discussion, any participants can exchange questions and ideas with experts. For example, Jin Shuren, Senior Consultant of China Starch Industry Association, Gao Shaochuan, Candy Professional Committee of China Food Industry Association, and Roquette of France.

 This conference is dedicated to creating another annual feast for industry professionals in the starch industry. By participating in this conference, participants will not only be able to grasp the latest and most comprehensive information on the starch industry, but also be inspired and inspired by the speeches of industry leaders.