The wholesale price of starch is reasonable and has many uses.

use

1. Energy for the human body

2. Hydrogen production

Starch is first broken down into maltose by salivary amylase in the human body, and then maltose is broken down into glucose. Glucose undergoes glycolysis to produce pyruvic acid, pyruvic acid; or starch directly decomposes into the glycolysis intermediate glucose-1-P (this part is not enough to mix well with saliva). Pyruvate is then produced. Pyruvate is then combined with an enzyme to form acetyl-CoA. Then enter the citric acid cycle. Citric acid is first produced. Each glucose consumed in the citric acid cycle produces 6 NADH and 2 FADH2 (electron carriers). These electrons in the mitochondrial membrane structure then generate a large amount of ATP, energy through the ATPase.

The role of starch in making other foods

In addition to cooking, starch plays a big role in various food processing. The foods that use starch as a ingredient or main ingredient are: various kinds of powdered intestines, filling belly, jelly, hazelnuts, powdered skin, fans, ham, Luo Han belly and so on.