Sausage

Gut: Gluten is a vegetable protein consisting of wheat gelatin protein and wheat grain protein. Add the flour to the right amount of water, a little salt, stir well, form a dough, and later wash it with water repeatedly, wash away the live powder and other impurities in the dough, the rest is gluten, put the washed gluten into Boil in a boiling water pot for 80 minutes until cooked, which is "water gluten". Nutritional analysis of water gluten: The nutrients of gluten, especially protein content, are higher than lean pork, chicken, eggs and most soy products. They are high-protein, low-fat, low-sugar and low-calorie foods.