Baked cake

Baked bran: It is often written as a roast. It is made from raw gluten and is made by heat preservation, fermentation and high temperature steaming. It is a common vegetarian food. It is brownish yellow, and the pores are a bit like a sponge. The palate is soft and elastic. Some people think that roasted bran has the effect of neutralizing, relieving heat, benefiting Qi and quenching thirst. Commonly used in Jiangsu and Zhejiang cuisines, the method of roasting bran is “four-baked bran” (four-up is usually bamboo shoots, yellow flowers, fungus, peanuts) and “sweet bran”.