corn starch

Corn starch is also known as corn starch. The common name is six grains. White microstrip light yellow powder. After the corn is impregnated with 0.3% sulfurous acid, it is prepared by a process such as crushing, sieving, precipitating, drying, and grinding. Ordinary products contain a small amount of fat and protein. It has strong hygroscopicity and can reach more than 30%. Corn starch has important uses in many ways, mainly for food processing, to embellish the appearance and taste of food.